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Friday 12 October 2012

Quick Vegetable Chicken curry

Quick vegetable chicken curry

Ingredients:

  1. 300 gm Chicken cut into 1" cube
  2. 1 Potato cut into small pieces
  3. 1 Onion finely chopped
  4. 2 Green chilli
  5. 100 gm Peas
  6. Cauliflower pieces 5-6 
  7. 1 Carrot cut into 1''
  8. 1 Capsicum
  9. 50 gm Beans cut into small pieces
  10. 1 Chopped Tomato
  11. 2 tbsp Garlic paste
  12. 2 tbsp Ginger past
  13. 1 tbsp Turmeric
  14. 1 tbsp Red chilli
  15. 1 tbsp Black peeper
  16. Curd 4 tbsp
  17. 6 tbsp Oil
  18. 2 tbsp Butter
  19. Water 3 cups
  20. Garam Masala( cinnamon, clove,cardamom, bay leaf)Powder
  21. Salt to taste
  22. Coriander leaves

Preparation:

  • Cut chicken pieces into 1" cube and washed .
  • Take a bowl and marinate chicken with curd and salt for 30 minutes.
  • Now take a pan and heat oil .
  • Add  Onion and fry till golden brown.
  • Add potato and other vegetables with it and cook for 10minute.
  • Then add salt and chopped tomato stir well.
  • Next add 2 tbsp ginger and 2 tbsp garlic cook for 2 mints.
  • Add turmeric and red chilli powder.
  • Add marinated chicken and cook well.
  • pour 3 cups of Boiled water and covered for 10 mints.
  • spread black peeper and garam masala on it.
  • Lastly Pour 2tbsp butter on curry .
  • Garnish with green chilli and coriander leaves.
  • serve hot
Take this curry with hot rice.

Tips:---------   

          Use boiled water to cook Quickly .

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