Tuesday, 13 November 2012

Fish Egg Curry

Fish Egg Curry


  1. 400 gm fish egg
  2. 1 big chopped  onion
  3. 1 big chopped tomato
  4. 2 tbsps ginger paste
  5. 1 tbsps garlic paste
  6. 4 finely chopped green chilli
  7. 1 tbsps red chilli powder
  8. 1 bsps turmeric powder
  9. 150 gm mustard oil / white oil
  10. 1 cup corn flour
  11. 2 cups water
  12. Garam masala powder
  13. Salt to taste


  • Wash the fish egg carefully.
  • Take a bowl and marinate it with salt , chopped green chilli, corn flour and turmeric powder.
  • Keep for 1 hour.
  • Now take a frying pan and heat oil.
  • Fry the fish egg both side till light golden brown.
  • After frying cut into medium pieces with a knife and keep aside.
  • Again heat remaining oil of pan and fry onion till deep brown.
  • Add chopped tomato, turmeric powder, red chilli powder, ginger and garlic paste.
  • Mix well and cook for few minutes.
  • When oil comes out from masala then add fried fish egg and water for boiling.
  • Stir and cook on low heat for 10 minutes.
  • Turn off heat and sprinkle garam masala on it and covered for few minutes.
          Serve hot with rice and roti(chapati).


          When fry fish egg use corn flour to avoid flash up.


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