Hilsa With Mustard

Ingredients:

Hilsha With Mustard

1. 500 gm  Hilsa fish cut into medium pieces
2. 150 gm mustard oil
3. 2-3 tbsps turmeric powder
4. 5 Green chilli paste
5. 50 gm curd
6. 10 tbsps mustard seeds 
7. 2-3 tbsps kashmiri chilli powedr
8. Choped coriander leaves
9. 3 cups water
10. Salt to taste

Preparation:

• Wash the pieces of fish and rub 1 tbsp turmeric powder and 1 tbsp salt.
• Take 5 green chilli and 10 tbsps mustard seeds.
• Grind it to a paste.
• Now marinate fish pieces with  chilli-mustard paste, curd,chopped coriander leaves,  kashmiri chilli powder.
• Marinate it for half an hour.
• Heat mustard oil and add the fish pieces 
• Add 3 cups water in it.
• Reduce heat.
• Cook till gravy become thickness and oil comes out from masala.

         Serve hot with rice

Tips-----

            For better taste to grind 1-2 red chilli with 2-3 tbsps water and mix when marination.