Mutton Potato Curry

Mutton Potato Curry

Ingredients:

1. 1 kg mutton
2. 4 big potato cut into two pieces
3. 3 finely chopped onion
4. 1 big chopped tomato
5. 4 tbsps ginger paste
6. 3 tbsps garlic paste
7. 2 tbsps turmeric powder
8. 3 tbsps red chilli powder
9. 3 tbsps cumin powder
10. 5-6 black peeper paste
11. 2-3 bay leaves
12. 10 tbsps white oil/ mustard oil
13.  Garam masala(3 clove, 4 cinnamon stick, 3 cardamom ) powder
14. 2 tbsps sugar
15. 3-4 cups water
16. Salt to taste

Preparation:

• Wash the mutton pieces and marinate with turmeric powder, salt and ginger paste.
• Marinate it for an hour.
• Now take a pressure cooker and heat oil.
• Add chopped onion and fry till deep brown.
• Add tomato, garlic paste, bay leaves, sugar, red chilli powder, 1 tbsps turmeric powder.
• Cook for few minutes. 
• Now add cumin powder and black peeper paste.
• Add marinated mutton.
• Stir well and cook for 20 minutes.
• Add garam masla .
• Pour 3-4 cups warm water to boil mutton.
• Next reduce heat and cover the cooker.
• After 3 whistles remove the cooker from heat.
• Add potatoes and again cover the cooker.
• Wait for 2 whistles to boil potatoes properly.
• When cooker cool naturally then open it.

         Serve hot with rice, roti, bread, paratha.

Tips-------

          To prepare mutton use boil water.