Paneer (cheese) Dalna

Paneer (cheese) Dalna

Ingredients:

1. 300 gm paneer (cut into 1" cube size)
2. 3 tbsps ghee
3. 1 chopped onion 
4. 1 potato cut nito cube size
5. 4-5 tbsps white oil
6. 2 green chilli pest
7. 1/2 (half) tbsps turmeric powder
8. 1 tbsps red chilli powder
9. 1 tbsps ginger paste
10. 1 tbsps cumin paste/ powder
11. 1 tbsps cumin seeds
12. 1 tbsps sugar
13. 1 cup milk
14. 1 tbsps garam masala ( clove, cinnamon, cardamom)
15. 1cup water
16. chopped coriander leaves
17. Salt to taste

Prearation:

• Take a pan and heat oil.
• Fry paneer pieces lightly and keep aside.
• Next fry potatoes till light brown.
• In the remaining oil add cumin seeds and sugar.
• Fry it for few seconds.
• Add chopped onion and fry until golden brown.
•  Next add cumin paste,green chilli paste and ginger paste.
• Mix well and fry masala for 1-2 minutes.
• Add fried potatoes,red chilli powder and turmeric powder.
• Stir well and pour water.
• Add salt.
• Cook for 8-10 minutes on medium heat.
• When potatoes boiled properly add fried paneer pieces.
• Add milk and cover the pan for 5 minutes.
• After that spread ghee and garam masala.
• Remove the pan from heat and cover it again for few minutes.
• Garnish with chopped coriander leaves.

        Serve hot with rice and chapati,paratha

Tips--------

            After frying put paneer pieces in lukewarm water to keep natural softness.