Prawn Malai Curry

Prawn Malai Curry

Ingredients:

1. 500 large prawn(shelled and deveined )
2. 2 cups coconut milk
3. 5-6 green chilli
4. 1 tbsps red chilli powder
5. 1 tbsps kashmiri chilli powder
6. 2 tbsps ginger paste
7. 2 tbsps cumin powder
8. 2 big onion paste
9. 1 tbsps turmeric powder
10. 6 cinnamon stick
11. 5 green cardamom
12. 1 tbsps sugar
13. 3 clove
14. 6-8 tbsps mustard oil / white oil
15. 1/2 tbsps garam masala (4 cinnamon stick, 4 cardamom, 2 clove) powder.
16. Salt to taste

Preparation:

• Take a bowl and marinate prawns with turmeric powder and salt for 20 mintues.
• Heat oil in a pan and fry prawns till golden yellow and keep aside.
• Now add 2 cinnamon stick,1 green cardamom and 1 clove into the remaining oil.
• Fry lightly for few seconds.
• Add onion paste,ginger paste,cumin powder,red chilli powder, kashmiri chilli powder and green chilli .
• Cook it for few minutes.
• After that add coconut milk.
• Stir well to mix all ingredients and add 1 tbsps sugar.
• 5 minutes later add fried prawns in it and spread garam masala powder.
• Cover it with proper lid.
• Reduce heat and cook for 10 minutes.
• When gravy becomes thick and oil comes out from masala remove pan from heat.

         Serve hot with rice and roti / chapati.

Tips--------

              .Before devein keep prawns into lukewarm water for 5 minutes to quick shell.