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Thursday 15 November 2012

Quick Mutton Curry

Quick Mutton Curry

Ingredients:

  1. 1 Kg mutton cut into medium pieces
  2. 2 big chopped tomato
  3. 3 big chopped onion
  4. 5 tbsps ginger paste
  5. 4 tbsps garlic paste
  6. 50 gm mustard oil
  7. 3 tbsps red chilli powder
  8. 1 tbss kasmiri chilli powder
  9. 3 tbsps cumin paste/ powder
  10. 3 tbsps coriander paste/powder
  11. 2 tbsps turmeric powder
  12. 2-3 bay leaves
  13. 25 gm curd
  14. 1 tbsps sugar
  15. 3 tbsps garam masala (4 clove,4 cinnamon,3 cardamom) 
  16. 1/2 cups water
  17. Salt to taste

Preparation:


  • Wash the mutton pieces and keep aside.
  • Marinate mutton with turmeric powder, curd and salt for 1 hour.
  • Take a pressure cooker.
  • Heat mustard oil in cooker and add 1 tbsps sugar till deep brown or red colour  comes out.
  • Add chopped onion and fry till deep brown.
  • Add tomato and cook for few minutes.
  • When it shows pulpy then add ginger paste, garlic paste,  red chilli powder, kasmiri chilli powder, bay leaves.
  • Add marinated mutton in it.
  • After 15 minutes add cumin paste and coriander paste.
  • Mix well and cook for 5-7 minutes.
  • Add garam masala.
  • Add water to boil mutton properly.
  • Now cover the cooker and cook on high heat to bring full pressure.
  • After 4 whistles remove cooker from  heat.
  • When cooker cool naturally then open it.
            Serve hot with rice, bread,roti/chapati

Tips---------

           Wash mutton only two times to keep natural softness.


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