Spicy Prawn Curry

Spicy Prawn Curry

Ingredients:

1. 500 gm medium size prawns (cleaned and shelled)
2. 2 big chopped onion
3. Finely chopped coriander leaves
4. 1 chopped tomato
5. 4 tbsps red chilli powder
6. 1 tbsps turmeric powder
7. 1 tbsps ginger paste
8. 1 tbsps garlic paste
9. 3 tbsps mustard seeds paste
10. 8-10 tbsps white oil/mustard oil
11. 1 lemon 
12. 1 cup water
13. Salt to taste

Preparation:

• Take a bowl and marinate prawns with salt and turmeric powder for half an hour.
• Heat oil in a pan and fry onion till light brown.
• Add tomato and mix well.
• Next add 4 tbsps red chilli powder,1 tbsps ginger paste,1 tbsps garlic paste and 3 tbsps mustard seeds paste.
• Fry all things till oil comes out from masala.
• Add salt to taste.
• Now add marinated prawns with it.
• Mix chopped coriander leaves.
• Stir well and add 1 cup water to boil prawns properly.
• Cover the pan and reduce heat.
• Cook for 25-30 minute.
• Garnish with lemon and onion.

       
             Serve hot with rice and roti.

Tips--------

              To get better taste do not over cook prawns.