Sunday, 23 December 2012

Chicken Drumsticks With Coriander Leaves

Chicken Drumsticks With  Coriander Leaves


  1. 8-10 chicken drumsticks
  2. 1-2 cups oil
  3. 1 cup tomato sauce
  4. 3-4 tbsps dark soya sauce
  5. 8-10 tbsps honey
  6. 1 tbsps red chilli powder
  7. 1 tbsps black pepper powder
  8. 1 tbsps coriander leaves
  9. 1 sliced tomato
  10. 2-3 tbsps sweet chilli sauce
  11. Salt to taste


  • Take a bowl and mix soya sauce, tomato sauce and salt.
  • Add chicken  and red chilli powder into it and mix well.
  • Keep it in the fridge for half an hour.
  • Preheat Convection Toaster Oven to 200 F.
  • Afterthat line a backing rack and place a foil paper properly under the rack.
  • Place chicken pieces and add honey.
  • Spread black pepper powder and coriander leaves.
  • Cook it in oven for 35 minutes.
  • Squeeze sweet chilli sauce and cook again for 10-15 minutes until the chicken is light golden brown. 
  • Garnish with sliced tomato.
  • Serve hot.


                   Substitute of honey we can use sugar syrup for this preparation.

I used  amazon Convection Toaster Oven to cook this recipe.Nice Stainless steel finish.You can buy it to click above link.

Convection Toaster Oven


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