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Saturday, 29 December 2012

Green Gram (Moong Dal) With Mutton Keema

Green Gram (Moong Dal) With Mutton Keema

Ingredietns:

  1. 250 gm green gram
  2. 200 gm mutton keema (minced meat)
  3. 5-6 tbsps oil
  4. 2-3 chopped green chilli
  5. 1 big chopped tomato
  6. 1 big chopped onion
  7. 3-4 tbsps chopped coriander leaves
  8. 1 tbsps cumin powder
  9. 2 tbsps ginger paste
  10. 2 tbsps garlic paste
  11. 1 tbsps chopped garlic
  12. 1 tsp turmeric powder
  13. 1 tbsps red chilli powder
  14. 3-4 cups water
  15. Salt to taste

Preparation:

  • Take  green gram (moong dal) in a bowl and soak it for 2 hours.
  • Heat oil in a pan and add onion.
  • Fry it till golden brown.
  • Add tomato and fry it again.
  • Next add ginger- garlic paste,chopped garlic and chopped green chilli.
  • Fry it for few seconds and add turmeric powder, red chilli powder and cumin powder.
  • Add Mutton keema.
  • Add salt and stir well.
  • Add 1cup water and cover the pan.
  • Cook until keema done.
  • Add chopped coriander leaves.
  • Stir well.
  • Pour pre soaked dal in it.
  • Add water and cook it for 15-20 minutes.
  • When dal becomes thick remove it from pan.
  • Garnish with coriander leaves.
          Serve hot with roti and paratha.

Tips-----

           Use warm water to prepare this recipe.
            

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