Tuesday, 18 December 2012

Quick Tandoori Chicken

Quick Tandoori Chicken

  1.  1 kg chicken thigh
  2. 4 tbsps ginger paste
  3. 5 tbsps garlic paste
  4. 4-5 tbsps butter
  5. 1 cup curd
  6. 1tbsps turmeric powder
  7. 3 tbsps red chilli powder
  8. 2 tbsps ground cinnamon stick
  9. 4 ground clove
  10. 3 tbsps ground cumin seeds
  11. 1 tbsps sugar
  12. 2 tbsps lemon juice
  13. Salt to taste


  • Take the chicken pieces and wash.
  • Slit into the body of chicken pieces lightly.
  • Now take a bowl and mix ginger-garlic paste.
  • Add little water into it.
  • Take big bowl and placed the chicken pieces.
  • Add ginger-garlic paste and massage into the chicken pieces.
  • Add lemon juice and again massage very well.
  • Now add  ground cumin, turmeric powder, red chilli powder, ground clove and  ground cinnamon.
  • Add salt.
  • All spices massage into chicken pieces.
  • Keep it in the fridge for 1 hours.
  • After an hour add curd and again keep it into fridge.
  • Next preheat Convection Toaster Oven to 440 F.
  • Take a backing tray/wire rack and placed foil paper under the rack properly.
  • Put the pieces on the wire rack.
  • Brush up melted butter and bake for 20 minutes.
  • After 20 minutes turn to bake opposite side.
  • Then also brush up melted butter.
  • Bake again for 10 minutes.
  • When it looks nice golden brown check the chicken done or not.
  • If necessary bake another 5 minutes.
  • Finnaly placed on serving plate.
          Serve hot with raita.


          If want more spicy add 1 tbsps red chilli more. 
          Check in the mean time that chicken pieces are not burning.
I used  amazon Convection Toaster Oven to cook this chicken tandoori recipe.Nice Stainless steel finish.You can buy it to click above link.
Convection Toaster Oven


Related Posts Plugin for WordPress, Blogger...