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Monday 3 December 2012

White Masala Egg

White Masala Egg

Ingredients:


  1. 4 full boiled eggs
  2. 2 big chopped onion
  3. 4-5 tbsps white oil
  4. 1 cup card
  5. 4 green chilli
  6. 2 dry red chilli
  7. 4-5 tbsps poppy seeds paste
  8. 2 tbsps cashew nut paste
  9. 1 tbsps ginger paste
  10. 1 tbsps garlic paste
  11. 1 tbsps sugar
  12. 3 cinnamon stick
  13. 3 green cardamom
  14. 2 clove
  15. 1 tbsps black pepper powder
  16. 2 cups water
  17. Salt to taste

preparation:


  • Take a frying pan and fry eggs lightly.
  • After frying keep eggs into another bowl.
  • Now add dry red chilli into oil and fry till brown and keep aside.
  • Add cinnamon stick,green cardamom,clove into remaining oil.
  • Fry it for few minutes.
  • Add chopped onion and green chilli .
  • Fry till golden colour.
  • There after add ginger paste,garlic paste.
  • Saute for few seconds.
  • Add poppy seeds paste and cashew nut paste.
  • Mix well with others masala.
  • Pour beaten curd and add salt.
  • Stir and add fried eggs.
  • Add fried dry red chilli.
  • Cook for 2-3 minutes on medium heat.
  • Now add water.
  • When grave become thick and oil is floating on masala , remove it from heat.
  • Finally spread black pepper powder according to taste.

          Serve hot with plain rice,paratha, chapati.


Tips-----

          
               Don't use turmeric powder and red chilli powder. Slit lightly on body off egg before cooking.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet . Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.







                                                   

                                             






                                                     



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