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Monday 27 May 2013

Dry Fish Masala

Dry Fish Masala

Ingredients:

  1. 200 gm any dried fish
  2. 1 large chopped onion
  3. 1 tbsp turmeric powder
  4. 1 tbsp red chilli powder
  5. 2-3 green chilli
  6. 1 tbsp lemon juice
  7. 3-4 tbsp mustard oil / white oil
  8. 5-6 curry leaves
  9. 2 tbsp garlic paste
  10. 1 tbsp ginger paste
  11. Salt to taste

Preparation:

  • Take dry fishes into a bowl and soak them in lukewarm water for 15-20 minutes.
  • There after add chilli powder , turmeric powder,salt and lemon juice into it.
  • Mix them well.
  • Take a frying pan and heat oil.
  • Fry the both side of fish until light brown.
  • After frying remove it and keep aside.
  • Add onion and curry leaves in the remaining oil.
  • Add green chilli ,garlic paste and ginger paste.
  •  Saute it for 2-4 minutes.
  • Add 1 tbsp lemon juice and mix well.
  • Remove the pan from heat.
  • Add fried fishes and cover it for 2-3 minutes.
  • Garnish with sliced lemon.
         Serve hot with plain rice.

Tips-------

              Clean fishes properly to remove dirt and excess salt.

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