Wednesday, 9 January 2013

Tangra Fish Masala

Tangra Fish Masala


  1. 8 pieces tangra fish
  2. 1/2 tbsps turmeric powder
  3. 1/2 tbsps red chilli powder
  4. 1 medium chopped tomato
  5. 5-6 tbsps mustard oil
  6. 3 tbsps mustard seeds paste
  7. 5-6 green chilli
  8. 1/2 tbsps black cumin (kala jeera)
  9. 1 tbsps chopped coriander leaves
  10. 2 cups water
  11. Salt to taste


  • Clean the fishes properly with water.
  • Marinate with turmeric powder and salt for 15-20 minutes.
  • Take a pan and heat oil.
  • Fry the both side of fishes lightly on medium heat.
  • After frying keep aside. 
  • Add  black cumin (kala jeera) into remaining oil.
  • Add chopped tomato and stir.
  • Add red chilli powder and green chillies.
  • Fry it for few minutes.
  • Add  mustard seeds paste  and mix all.
  • After that add fried fishes.
  • Add water and boil it.
  • When oil separate from masala remove the pan from heat.
  •  Garnish with chopped coriander leaves. 
            Serve hot with steamed hot rice.


            Use hot water to cook quickly.
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