Chicken Cutlet

Chicken Cutlet

Ingredients:

1. 500 gm minced chicken
2. 1 large onion,ground
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 tbsp coriander leaves paste
6. 2 tbsp black pepper,crushed
7. 1 tbsp green chilli paste
8. 2 cups cornflour
9. 2 eggs
10. 2 tbsp lemon juice
11. white oil for deep frying
12. Salt to taste
13. 1 sliced lemon
14. 1 thinly sliced onion
15. 1 bunch coriander leaves

Preparation:

• Take a big bowl and add ground onion, ginger paste, garlic paste with minced chicken.
• There after add salt, black pepper, chilli paste,lemon juice and coriander leaves paste.
• Now mix well and leave it for 1/2 an hour.
• Take another bowl and make a batter with cornflour, eggs and salt.
• Make medium size oval shape cutlet by hand with marinated minced chicken.
• Heat oil in a bottomed vessel for deep frying.
• After that dip the chicken cutlets into batter and fry until golden brown.
• Lastly garnish with sliced onion,lemon and coriander leaves.

         Serve hot with tomato sauce.

Tips----

                  Don't use water in the batter. 

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Paneer (Cheese) Rezala

Paneer (Cheese) Rezala

Ingredients:

1. 300 gm paneer (cheese) cut into 1/2" cube pieces
2. 1 large onion paste
3. 1 cup milk
4. 4 tbsp  ghee/ white oil
5. 2 tbsp cashew nut paste
6. 1 tbsp poppy seeds paste
7. 2-3 green cardamom
8. 2-3 cloves
9. 1-2 cinnamon stick
10. 1 pics dry red chilli
11. 7-8 black pepper (crushed)
12. 2 tbsp sugar
13. 1 tbsp ginger paste
14. 1 tbsp garlic paste
15. 1 bay leave
16. Salt to taste  

Preparation:

• Take a pan and heat ghee/oil.
• Add the paneer pieces.
• Fry it lightly and keep aside.
• Now add bay leaf and dry red chilli in the remaining oil / ghee.
• Next add green cardamom, cinnamon, clove, black pepper, sugar.
• Fry it for few seconds.
• After that add ginger-garlic and onion paste.
• Stir well for 1-2 minutes and add cashew,poppy paste.
• Now add fried paneer ( cheese) pieces.
• Stir gently and cook for 2-3 minutes in low heat.
• Finally pour milk into it and cover the pan for 3-4 minutes.
• When oil comes out from gravy remove it from heat.

          Serve with hot rice and paratha.

Tips-----

          Don't over fry the paneer (cheese) pieces as it will become hard.

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